CYSTINORM
CYSTINORM
CYSTINORM is a capsule food supplement developed for adult women who want to support normal urinary tract function. It features a blend of plant-based ingredients, including D-mannose, cranberry extract, and strawberry tree leaf extract (arbutin), all of which are traditionally valued for their roles in maintaining urinary comfort. CYSTINORM is intended as part of a balanced diet and healthy lifestyle.
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Ingredients
Ingredients
D-mannose (from corn) – 450 mg
Cranberry (berry) dry extract 4:1 (Vaccinium oxycoccus) – 300 mg
Bearberry leaf extract 4:1 (Arctostaphylos uva-ursi L.) – 300 mg
Punarnava leaf powder (Boerhavia diffusa) – 120 mg
60 % bioflavonoid complex – 90 mg
Magnesium stearate (anti-caking agent)
Vegan capsule
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Usage
Usage
Use as directed by a healthcare professional. Do not exceed the recommended daily dose.
Disclaimer & Storage
Disclaimer & Storage
- This product is a food supplement, not a medicine.
- Food supplements should not be used as a substitute for a varied, balanced diet and a healthy lifestyle.
- Keep out of reach of children.
- Store in a cool, dry place.
- If you are pregnant, breastfeeding, or taking any medications, consult a healthcare professional before use.
KeyBenefits
D-Mannose
D-Mannose
A naturally occurring monosaccharide commonly included in supplements that target urinary tract well-being.
Cranberry ES 4:1 (Vaccinium macrocarpon)
Cranberry ES 4:1 (Vaccinium macrocarpon)
- Cranberries naturally contain proanthocyanidins (PACs) and other polyphenols, often prized for their antioxidant properties.
- Widely used in traditional practice to support urinary comfort.
Strawberry tree ES 4:1 (Arbutus unedo L., leaves; 5% arbutin)
Strawberry tree ES 4:1 (Arbutus unedo L., leaves; 5% arbutin)
- Arbutus unedo leaves are a traditional ingredient in European herbal practices, known for their arbutin content.
- Commonly found in products aiming to maintain a healthy urinary environment.
Bioflavonoids Complex 60% (Citrus aurantium L. fruit)
Bioflavonoids Complex 60% (Citrus aurantium L. fruit)
- Citrus bioflavonoids are known for their antioxidant activity.
- Help to protect cells from oxidative stress when combined with other components that have antioxidant effects (e.g., vitamin C).
